Please be aware that many of our distributors are still having issues providing us, and other businesses, adequate stock to meet demand. We are doing our best to assure that we have all products available, but we are at the mercy of supply, and appreciate your understanding.
Wine / Bar
Featuring over 40 different selections, including Local Black Hills Wines we have one of the largest selections to choose from. Prefer a local craft beer or mixed drink with your dinner instead? Our full bar has you covered.
Award Winning Local & Regional Wines
| 2 |
MYTHICAL BEAST, Firehouse Wine Cellars (SD) A black cherry Riesling blend with hints of strawberry jam, honey, brown sugar, black cherry and citrus. |
7.00 | 28.00 |
|---|---|---|---|
| 4 |
ADVENTURER, Firehouse Wine Cellars (SD) Fruity and sweet Zinfandel/Syrah sipper with notes of dark cherry, strawberry and caramelized sugar. |
7.00 | 28.00 |
| 6 |
CHICKEN IN PANTS - MARQUETTE+CURRANT, Firehouse Wine Cellars (SD) Notes of pomegranate, black currant and forest-floor. |
7.00 | 28.00 |
| 8 |
MALTESE CROSS, Firehouse Wine Cellars (SD) This Muscat has notes of orange blossom, tropical fruit, citrus, apricot and light honey. |
7.00 | 28.00 |
Red Wines
| 10 |
CABERNET SAUVIGNON, Louis M Martini, Sonoma County (CA) (90 rating) Ripe notes of red fruit and cherry. Delicate hints of dark chocolate and oak spice on the finish. |
7.00 | 28.00 |
|---|---|---|---|
| 12 |
MERLOT, Columbia Crest H3 (WA) (90 rating) Aromas of spice, plum and blackberry, perfect balance of earth, cocoa and ripe black cherry notes on palate. |
7.00 | 28.00 |
| 14 |
MONTEPILCIANO D’ABRUZZO, Cantina Zaccagnini (Italy) Intense violet robe. Aromas of plum and ripe blackberries. |
7.50 | 30.00 |
| 16 |
PINOT NOIR, Meiomi (CA) Aromas of bright strawberry and jammy fruit, mocha, and vanilla, with toasty oak notes. |
7.50 | 30.00 |
| 18 |
RED BLEND, 7 Moons (CA) Aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola, and milk chocolate. |
7.00 | 28.00 |
| 20 |
SEVEN DEADLY ZINS (CA) (91 rating) Aromas of leather, oak and spice notes. Flavors of dark fruits, currants and toffee. |
7.00 | 28.00 |
| 22 |
SHIRAZ, Layer Cake (AUS) Aromas of fresh berries and baking spices. Flavors of blackberry, black cherry, and dark chocolate. |
7.00 | 28.00 |
| 24 |
GRENACHE, SHATTER, IGP Cotes Catalanes, (FR) Inky black in color. Flavors and aromas dominated by black currant, spice and cured meats, touch of coffee from low toast barrels. |
44.00 | |
| 26 |
CABERNET SAUVIGNON, Artemis, Stags Leap 2018 (CA) (92 rating) Aromas of ripe raspberry, dark cherry, and blackberry. Hints of cedar and spice. Flavors of dark chocolate, plum, dried fruit, and toasted oak. |
83.00 | |
| 28 |
CABERNET SAUVIGNON, Sentinel, Mount Peak Winery (CA) (95 rating) Muscular and intense, rich, deep tannins, mouth-filling, concentrated fruit. Aromas of ripe dark currants, hints of brown sugar and sweet mint. |
98.00 | |
| 30 |
CABERNET SAUVIGNON, Roundpond, Kith & Kin (CA) (92 rating) Balance of fruit, acid, spice, and tannin. Earthy notes of forest floor, dark chocolate, and sage. |
58.00 | |
| 32 |
CABERNET/SHIRAZ, Penfolds Bin 389 (AUS) (97 rating) A myriad of characters. Cabernet’s cedar & gentle herbal notes, atop a core of rich red-plum & dark-berry Shiraz aromas. |
82.00 | |
| 34 |
CLARET, Francis Coppola (CA) Aromas of anise and caramel notes. Flavors of blueberry, roasted coffee, mocha, black currants, and light tobacco. |
32.00 | |
| 36 |
GAMAY, BEAUJOLAIS-VILLAGES, Georges Duboeuf (FR) Intense, brilliant cherry color with purple tints. Complex nose, red and blackberry aromas. Smooth wine, fine tannins, harmonious and complete. |
32.00 | |
| 38 |
INSIGNIA 2015, Joseph Phelps (CA) (99 rating) Hued with rich dark fruit, cocoa powder. Velvety texture and weight. Layers of juicy black plum, Madagascar vanilla and bergamot. Bold, creamy and supple, integrated tannin structure and a lengthy finish. |
283.00 | |
| 40 |
MALBEC RESERVA MENDOZA, Bodega Norton (ARG) (92 rating) Toasty yet ripe, showing ample mesquite and mocha notes to the raspberry ganache and rich plum fruit. Silky tannins line the dark, cream-tinged finish. Expressive wine with ripe black fruits, violets, spices and tobacco. Wide and fleshy with a lingering finish. |
34.00 | |
| 42 |
MERLOT, Northstar Winery, Columbia Valley 2013 (WA) (92 rating) Rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. |
57.00 | |
| 44 |
PARADUXX, PROPRIETARY RED, Napa Valley (CA) Complex and inviting aromas, elements of raspberry and plum, layers of vanilla and cinnamon. Smooth, rich entry, lingering spice notes with hints of cedar and clove. |
64.00 | |
| 46 |
PETITE SIRAH, The Crusher (CA) (90 rating) Flavors of blackberry jam and dried cherry, mingling effortlessly with cinnamon bark and molasses. |
32.00 | |
| 48 |
SHIRAZ, Penfolds Kalimna Bin 28 (AUS) (91 rating) Deep red in color, fresh and lively, with elongated tannins and notes of dark black cherry fruit. |
48.00 | |
| 50 |
ZINFANDEL, LIARS DICE, Murphy Goode (CA) (91 rating) Aromas of perfectly ripe dark fruits - black cherries, plums and ripe blackberries. |
38.00 |
White & Blush Wines
| 52 |
CHARDONNAY, Kendall Jackson Vintners Reserve (CA) (91 rating) A diverse array of citrus, fresh pear, and a crisp apple with a layer of toasty oak. |
7.00 | 28.00 |
|---|---|---|---|
| 54 |
PINOT GRIGIO, Kris (Italy) Bouquet of acacia flowers and almonds. Clean on the palate with hints of Linden and Honey. |
6.50 | 26.00 |
| 56 |
RIESLING, Eroica (WA) (92 rating) Sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by the flavorful Washington Riesling fruit. |
8.00 | 32.00 |
| 58 |
ROSÉ, FLEUR DE MER, Côtes de Provence (FR) Brilliant pale pink color, balanced bright fruit notes, crisp acidity. Aromas of fresh watermelon and cherry. Layers of red berries and subtle citrus. |
8.00 | 32.00 |
| 60 |
SAUVIGNON BLANC, Decoy (CA) Vivid flavors of pink grapefruit and white peach, as well as lovely notes of lemon zest and citrus blossom. |
6.50 | 26.00 |
| 62 |
WHITE BLEND, Conundrum (CA) (90 rating) The “conundrum”, or puzzle, of this wine is in guessing which grapes make up the blend; a combination that includes Sauvignon Blanc, Chardonnay, Muscat Canelli, Semillon and Viognier. |
32.00 | |
| 64 |
CHARDONNAY, Mannequin, Orin Swift Cellars (CA) (96 rating) Super rich aromas of ripe pineapple, vanilla bean, raw coconut, and honeyed lemon. Complex flavors of roasted fig, apricot, green apple, and orchard fruit. |
54.00 | |
| 66 |
CHENIN BLANC + VIOGNIER, Pine Ridge (CA) Crisp palate leads with ripe fruit flavors of pineapple, lychee, Meyer lemon and fuzzy white peach that linger through the refreshing finish. |
28.00 | |
| 68 |
GEWÜRZTRAMINER, Chateau St. Michelle (WA) A fan favorite, pops out of the glass with exuberant fruit and clove spice. |
23.00 | |
| 70 |
WHITE ZINFANDEL, Beringer (CA) Light bodied with a fruity berry bouquet and a delicious, refreshing taste. |
15.00 |
Sparkling Wines
| 72 |
CHAMPAGNE, Dom Perignon, 2009 (France) (96 Rating) Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. |
196.00 | |
|---|---|---|---|
| 74 |
MOSCATO D’ASTI, Pitule (Italy) Yellow straw color with gold reflections. Sweet with delicate honey and peach with a slight spritz. |
24.00 | |
| 76 |
CAVA, CORDON NEGRO BRUT, Freixnet (Spain) (187 bottle) Crisp, clean and well balanced. Medium-bodied with apple, pear and bright citrus flavors. |
9.00 | |
| 78 |
PROSECCO DOC, Bellino (Italy) Crisp and dry with a fine persistent mousse. Aromatic and fruity with notes of minerals and citrus, balanced by bright acidity and a soft finish. |
9.00 |
Beer
DOMESTIC 4.25
Budweiser • Bud Light • Coors Light • Miller Lite • O’Douls (NA)
SPECIALTY 4.75
ACE Pineapple Cider • Blue Moon (Belgian Style Wheat Ale) Corona • Kona Big Wave (Golden Ale) • Leinenkugel’s Summer Shandy Michelob Ultra • Mikes Hard Lemonade • Modelo Especial • Samuel Adams Sierra Nevada Pale Ale • Stella Artois
Craft In A Can
Featuring Local, Regional , & National Craft Breweries 5.25
- 60 Minute IPA, Dogfish Head (DE)
- Bomber Mountain Ale, Blank Tooth Brewing (WY)
- Buffalo Snot (Oatmeal Stout), Mt. Rushmore Brewing Co. (SD)
- Canyon Cream Ale, Crow Peak (SD)
- Stratacopter (Hazy IPA), Remedy Brewing Co. (SD)
- Easy Street Wheat, Odell City Brewing (FL)
- Jai Alai IPA, Cigar City Brewing (FL)
- Keller Pils (Pilsner), Schell's Beer (MN)
- Lion's Paw Lager, Ferson Brewing (SD)
- Mango Cart (Mango Wheat Ale), Golden Road Brewing (CA)
- Moose Drool Brown Ale, Big Sky Brewing Co. (MT)
- Mountain Beach (Session Sour), Breckenridge Brewery (CO)
- Stone's Throw (Scottish Ale), Fargo Brewing Co. (ND)
- Voodoo Ranger Juicy Haze IPA, New Belgium Brewing (CO)
Premium Whiskey and Bourbon Selections
STRANAHAN’S COLORADO WHISKEY
Sweet coffee, vanilla and caramel with a bit of spice.
8.50JEFFERSON RESERVE
VERY SMALL BATCH
Big and bold with hints of spice, toffee and leather.
8.50FOUR ROSES SMALL BATCH
Rich spicy flavor, fruity aromas, hints of sweet oak and caramel.
7.00CROWN ROYAL RESERVE
Creamy and rich, flush with sharp clove and cinnamon. Top points of Rye.
8.00BASIL HAYDEN’S
Enriched by a hint of peppermint, with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish.
7.50REDEMPTION RYE
Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper.
7.00BUFFALO TRACE
Notes of brown sugar and spice, give way to oak, toffee, dark fruit and anise.
7.50RABBIT HOLE DARERINGER PX
SHERRY CASK BOURBON
Notes of Raisins, Currants, and Cherries, hint of Almond and Vanilla.
12.00LARCENY SMALL BATCH 92
Rich with caramel, orange blossom honey, and bread pudding.
7.50BARRELL BOURBON BATCH #28
Bouquet of ripe tropical sweet flower aroma backed up by a robust punch of rustic wood in the cadence and finish.
16.00BASIL HAYDEN’S DARK RYE
Complex blend of caramel, dried fruit and oak with back notes of spice.
8.00From The Saloon
AMERICAN BOURBON/WHISKEY
Jack Daniels • Jim Beam • Knob Creek • Maker’s Mark Old Forester* • Southern Comfort • Wild Turkey
WHISKEY - CANADIAN/IRISH
Black Velvet* • Crown Royal • Canadian Club • Jameson Pendleton • Seagram’s 7 • Windsor
SCOTCH - SINGLE MALT
Glenfiddich 12yr • Glenlivet 12yr • Macallan 12yr
SCOTCH - BLENDED
Chivas Regal • Dewar’s* • Johnnie Walker Black Johnnie Walker Red
VODKA
Absolut • Absolut Citron • Grey Goose • Ketel One Svedka Raspberry • Svedka Vanilla • Smirnoff* • Tito’s (GF)
GIN
Beefeater • Bombay Sapphire • New Amsterdam* • Tanqueray
RUM
Bacardi* • Bacardi “O” • Bacardi Limón • Captain Morgan • Malibu
TEQUILA
Durango* • Jose Cuervo • Patrón Silver
CORDIALS/BRANDY/COGNAC
Amaretto • B & B • Baileys Irish Cream • Disaronno • Drambuie E & J Brandy • Grand Marnier • Hennessy VS • Kahlua • Midori
Specialty Cocktails
MOSCOW MULE
Smirnoff Vodka, Ginger Beer and lime served in the traditional copper mug.
MEXICAN MULE
Jose Cuervo tequila, Ginger Beer and lime served in a copper mug.
KENTUCKY MULE
Old Forester Bourbon, Ginger Beer and lime served in a copper mug.
ELECTRIC LEMONADE
Smirnoff Vodka, Blue Curacao and Lemonade.
BLOODY MARY
Smirnoff vodka, tomato juice and our special Bloody Mary seasoning, served with all the fixings. Ask for regular or spicy hot.
POWDER HOUSE PEACH
Amaretto, Peach Schnapps and orange juice fortified with cream.
GILLIGAN’S ISLAND
Smirnoff vodka and Peach Schnapps, mixed with orange and cranberry juice.
MALIBU BARBIE
Malibu rum and Peach Schnapps, mixed with orange, pineapple and cranberry juice.
SUMMER BREEZE
Smirnoff vodka, Captain Morgan, Malibu rum, Midori, sour mix and 7-up.
CAYMAN LEMONADE
Smirnoff vodka, Triple Sec, Peach Schnapps, cranberry juice and a press of club soda.
PARADISE PUNCH
Smirnoff vodka, Southern Comfort, Amaretto, orange and pineapple juice with Ginger Ale and splash of grenadine.
Frozen Drinks
STRAWBERRY DAIQUIRI
Rum and strawberry puree blended smooth.
MARGARITA
Tequila, Triple Sec and lime juice. Blended or on the rocks (regular or strawberry).
ULTIMATE MARGARITA
Jose Cuervo Gold Tequila, Grand Mariner and our special margarita mix. Blended or on the rocks.
CAPTAINS COLADA
Captain Morgan spiced rum and piña colada mix blended to perfection.
DEATHLY HOLLOWS
FROZEN BUTTERBEER
Butterscotch Schnapps and Cream Soda blended with heavy cream for the mature Harry Potter fan.
The Powder House Lodge & Restaurant no longer accepts reservations for parties of less than 6 people. Instead, we have migrated to a call-ahead program. You can simply call us 45 minutes before your anticipated dining time. We will then give you an estimated wait time and add you to the waitlist. Upon your arrival you should be towards the top of the list and have a short wait.
- Please be aware that this is not reservation. You are simply calling ahead to join the waitlist. All times quoted are estimates and we cannot guarantee exact times.
- We ask that you call 45 minutes before your anticipated dining time. If you call earlier, you may be instructed to call back closer to your expected dining time, as our system will purge your information.
- Wait times vary. Historically our wait times average around that 45 minute time frame. However, please be aware that quoted wait times may be longer based on business volume and table availability. Please plan accordingly, and always leave your self extra time if you are trying to make an event or ceremony.